Why I Use a Chinese Cleaver More Than Any Other Knife
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By A Mystery Man Writer
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4.5(337)
Product Description
From hacking through bones and crushing spices to mashing pastes and making thin, precise cuts, the Chinese cleaver is the ultimate do-it-all tool.
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Classic designs made to high quality standards using VG-1stainless steel. This Chinese Cleaver is equally recommended to first-time users and serious
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Maestro Wu hand forges knives from salvaged artillery shells fired on Taiwan by mainland China since the early 1900s. Artillery steel makes a strong blade not prone to rusting or chipping. These classic Chinese knives and cleavers are renowned across the world by the Taiwanese diaspora for quality and craftsmanship. View our full Maestro Wu collection here.The Maestro Wu Chinese Chef's Knife is designed for slicing vegetables and chopping meats, and is incredibly versatile.
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Is this an okay choice for a first time cleaver buyer? Or is it junk? Never purchased from bespoke or heard of this Marcellin brand before. : r/chefknives
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