Kagayaki AUS-8 Stainless Steel Chinese Cleaver
-
By A Mystery Man Writer
-
-
4.5(359)
Product Description
quot;JCK Kagayaki" Series Chinese Cleavers (Chuka-Bocho) that are reasonably priced for the first users. Chinese Cleaver is not so common for home cooking, so the production was limited and priced high, however, it is a practical knife for slicing and chopping, than you imagine from the size and shape of the blade. JCK has worked for quantity production to reduce the costs, and is bringing you a chance to get a quality Chinese Cleaver at an affordable price which is smaller size of Chinese Cleaver and suitable for home cooking. The blade is made of AUS-8 Stainless steel which provides the rust resistance, strength and easy maintenance, comes with Rose wood handle. The Chinese Cleaver is a highly versatile general-purpose kitchen knife that can be used to slice, chop, mince, scrape, and even crush ingredients. The tall blade of the
MITSUMOTO SAKARI 7 inch Kitchen Boning Chef's Knife
Beautiful and Stylish, Sophisticated appearance of Vivid Blue Pakka Wood Handle, Blue Clouds AUS-8 Basic Series Santoku Knife.
JCK Natures Blue Clouds AUS-8 Basic Series BCAP-3 Santoku 180mm (7 inch, Royal Blue-Purple Pakka Wood Handle)
KEEMAKE Nakiri Knife 7 inch, Japanese Style Kitchen
Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 5 millimeter AUS-8 high-carbon steel blade Full tang G10 handle 5.24 in. 13.5 cm Steel Blade 8.25 in. 21 cm Complete Size 13.5 in.
AUS-8 Meat Cleaver
Meat cleaver, 8 Chinese Chef Knife Handmade Forged
Classic designs made to high quality standards using VG-1stainless steel. This Chinese Cleaver is equally recommended to first-time users and serious