Victorinox Fibrox 6-Inch Flexible Curved Boning Knife
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By A Mystery Man Writer
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4.6(240)
Product Description
Victorinox Forschner 40517 Boning Knife, Black Fibrox Handle, 6 Inch Curved Semi-Stiff Blade. Perfectly suited for accurate cuts, the Victorinox 40517 boning knife is small and lightweight while still providing the high-quality performance you've come to expect from Victorinox. At only 6 inches long from tip to handle, the semi-stiff curved blade is small and narrow making it great for separating flesh from fish and working around the small bones of poultry.
Victorinox 6 in. Flexible Curved Boning Knife Fibrox Handle Model 5.6613.15
Victorinox Curved Boning Knives with Fibrox Handles - Bunzl Processor Division
Victorinox Fibrox 6 in. Flexible Boning Knife
Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.
Victorinox Boning Knife 6 Curved Semi-Stiff Blade
The Messermeister Four Seasons Pro Series 6 Flexible Curved Boning Knife has a stamped, narrow blade with an upward curve. Preferred by culinary professionals, this commercial quality knife is used to trim cuts of meat. The flexible version is popular with fishing enthusiasts and fish mongers alike. The flexible blade can delicately separate skin from flesh without causing damage.
Messermeister Four Seasons Curved Flexible Boning Knife
Victorinox Knife Boning 6 inch Curved FIBROX – Surfas Online
Stamped high carbon steel with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.
Victorinox 5.6613.15 Boning Knife 6 Curved Flexible Blade
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is
Victorinox 5.6613.15-X1 6 Flexible Curved Boning Knife with Fibrox Handle
