Victorinox Fibrox® Stainless Steel Curved Boning Knife with Yellow

Product Description

Trying to find a boning knife with great sharpness retention? Hubert® carries professional cutlery made to withstand the demands of a commercial kitchen.

Victorinox Fibrox® Stainless Steel Curved Cimeter Knife with Black

Introducing the Victorinox 5.6601.15 Boning Knife with a 6-inch curved blade, designed to make boning and trimming meat a breeze. Made from premium carbon stainless steel, the semi-stiff blade is both durable and reliable, ensuring precision and accuracy with every cut. The red Fibrox Pro handle not only provides a comfortable and slip-resistant grip, but it also adds a pop of color to your kitchen. This boning knife is NSF certified, ensuring the highest standards of quality and hygiene.

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Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.

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