CCK Vegetable Knives 陳枝記桑刀 – Attinson Food Equipment LTD
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By A Mystery Man Writer
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Product Description
ITEM DESCRIPTION CH-60-261 KF1301 Vegetable Knife #1 CH-60-262 KF1302 Vegetable Knife #2 Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many k.
ITEM
DESCRIPTION
CH-60-261
KF1301 Vegetable Knife #1
CH-60-262
KF1302 Vegetable Knife #2
Started in the 1920s, Chan Chi Kee (better known as CCK) specialized in Chinese cleavers and other Chinese chef's knives. They've become recognized the world over for their high-quality cleavers, and are an essential part of many knife collector's kit. With decades of history and expertise, this Hong Kong-based maker is the go-to brand to trust for Chinese-style kitchen knives.
Made of carbon steel
Wooden handle
Requires extra care to keep from rusting
Keep it clean and dry between uses
Perfect knives to quickly and precisely chop, julienne, and slice meats & vegetables, but it will not cut any bones
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