Kagayaki High Carbon Steel KG-20 Chinese Cleaver 180mm (7 inch)

Product Description

Kagayaki Chinese Cleaver (Chuka-Bocho) is reasonably priced for the first time users. Chinese Cleaver is a practical knife for slicing and chopping.

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Kagayaki High Carbon Steel Chinese Cleaver

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Kagayaki Chinese Cleaver (Chuka-Bocho) is reasonably priced for the first time users. Chinese Cleaver is a practical knife for slicing and chopping.

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Been a while since we had a Cleaver chat., Page 47

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This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

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This Zanmai Becho Chinese Chef Chuka Bocho (Japanese made Chinese Cleaver) has an elegant Kasumi finish. R2/SG2 as core steel, clad with stainless steel, heat-treated to 61 HRC with superb edge retention, and hand-sharpened to perfect sharpness, this Chuka Bocho has a spine thickness of only 2.1mm (at heel) and a beautiful thin grind, which enables super smooth cutting performance.

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