1L, 1000ml, 0.26 gal- Korean Traditional Pottery Pot Jar Onggi Hangari Ceramic

Product Description

Korean Traditional Natural Glazed clay pot Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness. Size: 5.31" L x 4.72" H inch (13.5cm x 12cm) Volum: 0.26 gal, 1L, 1000ml Maid in Korea, It is a product supplied by Korea Community Food Cooperative..
Korean Traditional Natural Glazed clay pot Natural fermentation should be done to make kimchi, as well as kochujang, Doenjang, and soy sauce, our Onggi will maintain its flavor and freshness. Size: 5.31" L x 4.72" H inch (13.5cm x 12cm) Volum: 0.26 gal, 1L, 1000ml Maid in Korea, It is a product supplied by Korea Community Food Cooperative.

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Material : Earthenware // Color : Dark Brown Size : Dia 5.82” H 5.23” Mouth Dia 3.54”//Volume : 29.75oz(880cc) Heat Resisting : -68℉(-20℃) ~

29.75ounce(5.82inches,880cc) Korean Traditional Table Earthenware Compact Size Pottery Pot Jar Hangari with Lid