Earthenware crock - Maangchi's Korean cooking kitchenware
$ 50.99
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By A Mystery Man Writer
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5(299)
Product Description
These traditional Korean earthenware crocks can be used for making and preserving many things: soybean paste, soy sauce, hot pepper paste, fermented salty fish, makgeolli, and of course kimchi. They're made from clay, and when fired leave microscopic holes that allow them to breathe, which makes
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