Reverse Sear Steak with Garlic and Thyme

Product Description

The reverse sear is our favorite method for perfectly-cooked steaks: roasted low and slow in the oven and finished fast in a sizzling hot skillet, the result is tender and juicy steaks that are the perfect shade of pink all the way through. Rather than searing your steaks first and finishing them in the oven,.
The reverse-sear cooking method (start in the oven and finish in a skillet) produces tender and juicy steaks that are the perfect shade of pink all the way through.

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