In Search of the Perfect Sear, Vol. 1
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By A Mystery Man Writer
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4.8(381)
Product Description
This is the first of three installments on searing. Learn how to attain a perfect, crispy browned surface on your scallop, steak, or pork chop.
How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts
Get Perfect Sear Marks on Your Grill
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
In Search of the Perfect Sear, Vol. 1
Perfect Roast Chicken Recipe
Mastering the Perfect Sear: Understanding the Science and Techniques
Pan-Seared, Butter-Basted Thick-Cut Steak Recipe
How to Cook Steak
The Modern Library, 1992. Books: Very good. Dust jackets: Very good. Pages are bright, clean, and unmarked. Corners are sharp, minor softening to