In Search of the Perfect Sear, Vol. 1

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In Search of the Perfect Sear, Vol. 1

Product Description

This is the first of three installments on searing. Learn how to attain a perfect, crispy browned surface on your scallop, steak, or pork chop.

In Search of the Perfect Sear, Vol. 1

How To Cook A Whole Beef Tenderloin Or Butcher Into Smaller Cuts

In Search of the Perfect Sear, Vol. 1

Get Perfect Sear Marks on Your Grill

In Search of the Perfect Sear, Vol. 1

Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

In Search of the Perfect Sear, Vol. 1

In Search of the Perfect Sear, Vol. 1

In Search of the Perfect Sear, Vol. 1

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In Search of the Perfect Sear, Vol. 1

Mastering the Perfect Sear: Understanding the Science and Techniques

In Search of the Perfect Sear, Vol. 1

Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

In Search of the Perfect Sear, Vol. 1

How to Cook Steak

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