The Best Japanese Chef Knife with Pakka Wooden Handle Under 100 USD

Product Description

Best Japanese Chef Knife with Pakka Wooden Handle Under 100 USD. Using the traditional forging process and around 3 layers of steel with 440C core. The 440C steel (AISI) is top quality stainless steel which offers great edge retention. Rockwell hardness of the blade is about 58+/- HRC.

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Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

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