Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen

Product Description

Yoshihiro Cuchillo de chef japonés de acero inoxidable dorado VG-10 Serie Gyuto 8.25'' (8.268 in) : Hogar y Cocina

Yoshihiro VG-10 Gold 210mm Stainless Steel Gyuto Chefs Knife - Made in Japan

This is a Yoshihiro HAA Gyuto - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel.

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Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen

Our handcrafted Yoshihiro Gold Steel knives have an inner core made of high carbon VG-1 steel sandwiched in the traditional method of Warikomi between

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Our handcrafted Yoshihiro Gold Steel knives have an inner core made of VG-10 stainless steel sandwiched in the traditional method of Warikomi between two layers of stainless steel. With a hardness on the Rockwell scale of 60, the inner core of VG-10 is prized for its high edge retention with a stainless steel exterior that is non-corrosive and requires low maintenance. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

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