Iron Kadai For Cooking - Cast Iron Kadai

Product Description

Iron kadai for cooking is machine-finished to promote the easy release of cooked food. The large 4L volume of the kadai allows home chefs to make surplus fried delicacies for the family. Buy now at Dynamic Cookwares..

The largest Kadai offering in the Dynamic range of cookware sets. The large and curved interior side of the 12 Kadai is machine finished to promote the easy release of cooked food. The bottom is just flat enough for it to be induction compatible. Kadai is intentionally kept heavy for even heat retention and distribution. The large 4L volume of the Kadai allows home chefs to make surplus fried delicacies for the family as well as large gatherings and festivals. Like all Dynamic pans, the entire Kadai is pre-seasoned with cold-pressed organic cooking oil to give a naturally non-stick frying surface.

Ideal for deep fry, stir fry, saute, bake, broil, and braise of all meats and vegetables.

Never boil water or fry high acidic foods in Kadai. It will cause the seasoning to flake off.

Nothing to worry about, even if the seasoning has flaked off, continue to use the Kadai as normal and the seasoning will develop over-time.

.
The largest Kadai offering in the Dynamic range of cookware sets. The large and curved interior side of the 12 Kadai is machine finished to promote the easy release of cooked food. The bottom is just flat enough for it to be induction compatible. Kadai is intentionally kept heavy for even heat retention and distribution. The large 4L volume of the Kadai allows home chefs to make surplus fried delicacies for the family as well as large gatherings and festivals. Like all Dynamic pans, the entire Kadai is pre-seasoned with cold-pressed organic cooking oil to give a naturally non-stick frying surface. Ideal for deep fry, stir fry, saute, bake, broil, and braise of all meats and vegetables. Never boil water or fry high acidic foods in Kadai. It will cause the seasoning to flake off. Nothing to worry about, even if the seasoning has flaked off, continue to use the Kadai as normal and the seasoning will develop over-time. Features Satin smooth Cooking Surface Pre-seasoned Naturally Dual-Handle Comfy Grip Even Heating Shipping and Warranty Free Shipping Ships in 24 hours 7-day replacement guarantee 1 Year Domestic Warranty Works with Gas Stove Induction Convection Oven Campfire Dimensions Diameter: 12” Depth: 3.7” Volume: 4 L Handle to Handle: 15.4 Weight: 4.4 kg    

4 foods you must avoid cooking in an iron pan or kadhai

Type - Kadai. MULTIPURPOSE USE- You can use your Iron Kadhai/kadai/fry pan for curry, bhaji, deep frying, roasting, sauteing, grilling, broiling,

Iron Kadai Frying Pan for Cooking Pan Heavy Base Iron Multipurpose Use 12 Inch

Iron Karahi Kadai Kadhai Iron Wok Balti Dish Indian With Handles Heavy Duty Flat

, Are you searching for Cast Iron utensils of really good quality?, Tredy Foods is glad to present to you the Cast Iron Kadai with a 1-liter

Cast Iron Kadai (Medium) - 1 Litre

3 Ways to Wash an Iron Kadai - wikiHow

Best Handcrafted Cast Iron Kadai, Iron Cookware

Cast Iron Kadai – The Indus Valley

Meyer Pre Seasoned Cast Iron Kadai, Iron Kadhai with Lid for Cooking and Stir Frying, Heavy Base Iron Kadai Small Size

Round 500g Iron Kadai, For Cooking, Capacity: 0.5L

Indian Style Iron Kadai Frying Wok - 20 inch, Round with Handles