Indian Traditional Iron Wok, Iron Kadai For Cooking, Deep Frying

Product Description

Hand-made Iron Kadai, pre- treated with heat and Oil. Fry an onion before first use to remove any surface carbon deposits. You can use your KS iron Kadhai for roasting, sautéing, grilling, broiling, shallow frying in a small quantity of oil or deep-frying in plenty of oil.

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Cast Iron Kadai/kadhai for Cooking & Deep Frying With Strong Handle, Naturally Non-stick, Long Lasting

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