Global SAI 8 Chef's / Carving Knife
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By A Mystery Man Writer
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4.5(72)
Product Description
A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.
Cut zucchini and squash rounds to make baked parmesan crusted vegetables using this Global santoku knife. This knife is made from a single piece of
Global Sai Stainless Steel 5 Inch Santoku Knife
Lightweight, precisely balanced 8-1/4-inch knife for carving meat, poultry Blade made of high-tech molybdenum/vanadium stainless steel Edge retains
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With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Developed by Komin Yamada—legendary designer of the Global Classic knife—Sai cutlery features a three-ply blade with an exceptionally hard CROMOVA stainless steel core. An all-new ergonomic handle with thumb rest ensures added comfort and safety. Plus, the stylish, hand-hammered finish creates air pockets that prevent food from sticking.
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The Global Sai Nakiri knife combines the features of a chef's knife with the versatility of a vegetable cleaver. Use for mincing, slicing, and dicing vegetables for stir-fry, salads, soups and more. Global Sai Knives follow in the same tradition as Classic Global Knives, made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory in Japan. The handle design is entirely new and incorporates an ergonomic thumb-rest to ease the cutting motion.
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