Global SAI 8 Chef's / Carving Knife

Product Description

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife

With the Sai collection, Global combines classic, razor-sharp performance with modern innovations and hand-finished details. Developed by Komin Yamada—legendary designer of the Global Classic knife—Sai cutlery features a three-ply blade with an exceptionally hard CROMOVA stainless steel core. An all-new ergonomic handle with thumb rest ensures added comfort and safety. Plus, the stylish, hand-hammered finish creates air pockets that prevent food from sticking.

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A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

Global SAI 8 Chef's / Carving Knife