Victorinox Boning Knife 6 Curved Semi-Stiff Blade

Product Description

Modern nylon and patented Fibrox handle is hygienic, dishwasher safe, slip-resistant and NSF approved. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles. A boning knife is a type of kitchen knife with a sharp point and narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. It features a very narrow blade.

Forschner by Victorinox - 40515 - Curved Semi Stiff - 6inch. – lmr tackle

Victorinox 5.6606.15. Important change made to wood handles: Victorinox cares about the environment and due to new protections for Rosewood Trees, this item will no longer have the original Rosewood handles. The handles have been changed to maple wood that is stained in rosewood color. Our classic, traditional Maple Wood handle is designed to provide maximum comfort at all times. Maple Wood handles feature a carved handle design with the unique beauty of natural Maple Wood, extra durable.

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Victorinox Fibrox Pro 6” Stiff Boning Knife – PERFECT EDGE CUTLERY

Remove the skin and bones from meat or fish with this boning knife. The semi-stiff blade allows you to reach tough areas and make precise cuts. Curved semi-stiff blade is semi-stiff for making controlled cuts. Carbon stainless steel blade has a stamped construction to help maintain the sharpness of the edge. Fibrox handle is slip-resistant when wet for a secure grip. NSF certified. Blade is 6 long so you can access hard-to-reach areas.

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Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox Handle, 5.6603.15