King Arthur Baking Company launches gluten-free bread flour
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By A Mystery Man Writer
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Product Description
The award-winning product is the first of its kind in the American market..
The award-winning product is the first of its kind in the American market.
Super sized, super-soft chocolate chip cookies named King Arthur's
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Today we bring you a recipe - King Arthur Baking Company
This special patent is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
King Arthur Baking Company Patent Flour, Special - 50 lbs (22.68 kg)
One of the top gluten-free all-purpose flours in the country., Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of
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