King Arthur Baking Company Double-Dutch Cocoa 16 Oz. - Whisk
$ 7.99
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By A Mystery Man Writer
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4.6(672)
Product Description
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Use black cocoa for your darkest treats! Used to give baked goods the deepest, darkest color (more black than brown), black cocoa powder is ultra-Dutch processed, meaning it is treated with an alkaline solution to reduce its acidity. This gives it a smooth texture, dark color, and unsweetened-chocolate highlights. This rich Dutch process cocoa will make the darkest chocolate cake or cookies you've ever seen.
King Arthur Double Dark Cocoa Powder Blend Perfect for Baking 14oz
A baker's essential. This tool is ideal for all kinds of chores, from mixing muffin batter to tossing together a fruit pie filling. Unique flow-through design gently blends muffin, pancake, and other batters you don't want to beat, for fear of toughening your baked treats.
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