How to Use your Sous Vide Sustainably Part 3: Glass Edition – Anova Culinary

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Many people associate the term “sous vide” with cooking in plastic bags — but as we’ve discovered in the past two weeks there are alternative cooking methods to choose from. Glass canning jars are a great option, especially for recipes that require a lot of liquid or high cooking temperatures. Beans, pickles and grains

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Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise

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Anova Culinary Sous Vide Precision Cooker 3.0 (WiFi), 1100 Watts : Home & Kitchen