Sharpening and honing your Shun knife – Kai Shun
-
By A Mystery Man Writer
-
-
4.5(231)
Product Description
Kai Shun quality knives need a certain amount of care so that you can enjoy your sharp knife for years to come. Before using Shun knives for the first time clean them with hot water. After each use clean them under running water and dry them with a soft cloth; do not use aggressive detergents. For your own safe
Sharpening and honing your Shun knife – Kai Shun
3 Pc Whetstone Sharpening System
Sharpening a Kai Shun knife on a Kai whetstone
How to hone your Shun cutlery
How to hone your Shun cutlery
, Shun Combination Honing Steel 9, As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the
Shun Kai Combination Honing Steel
How to Maintain Your Kitchen Knives
How To Hand Sharpen Shun Knife On Bob Kramer Whetstone
Sharpening Q & A
Care & Handling
Shun Cutlery Premier Combination Honing Steel 9, Gently Corrects Rolled Knife Edges, Smooth & Micro-Ribbed Honing Rod, Built-In Angle Guide, Professional Japanese Honing Steel: Home & Kitchen
WHETSTONE KNIFE SHARPENER SYSTEM: Get everything you need to keep your kitchen knife collection in pristine condition with the Shun 3-Piece Knife