Valor 9 x 3 Three Compartment Pre-Seasoned Rectangular Mini Cast

Product Description

Create a rustic food presentation with this Valor 9" x 3" three compartment pre-seasoned rectangular mini cast iron divided server with handles! This premium skillet is perfect for preparing your most popular shareable appetizers, sides, and even desserts. From creamy dips to decadent desserts, this skillet is designed to expertly prepare your signature dishes, and features three compartments built into the skillet to enhance your presentation. It features excellent heat retention and evenly heats your food for a perfect cook every time. It is compatible with induction, electric, and gas cooktops. Use it in the oven or on a grill. The versatility of this piece is unparalleled. Plus, this piece includes two handles for easier transportation to and from your guests' table.<br><br> Valor cast iron cookware provides undeniable durability for long-lasting use in your commercial kitchen. The Valor finish makes for an easy release and exceptional quality. Its sturdy construction is ideal for oven-to-table applications. Creating a rustic, farm-to-table feel in your dining area is easy with the help of this cookware! This piece comes pre-seasoned with vegetable oil, ensuring it offers a natural, easy-release finish that only improves with use. Use it to bring a creative, freshly-made, home-cooked element into your commercial kitchen!<br><br><b><u>Skillet Dimensions:</b></u><br>Length: 9"<br>Length (with handles): 11 1/2" <br> Width: 3" <br> Compartment Length: 2 3/4" <br> Compartment Width: 3 1/8" <br> Height: 1 1/2".
This premium skillet is perfect for preparing your most popular shareable appetizers, sides, and even desserts. From creamy dips to decadent desserts, this skillet is designed to expertly prepare your signature dishes and features three compartments built into the skillet to enhance your presentation..
Check out the Valor line of cast iron cookware and discover the strength, versatility, and longevity that it has to offer!.
Seasoning your pans enables you to cook great-tasting food with minimal oil, butter, or fat. It also provides a stick-resistant surface, allowing for easy clean up, and will keep your pans from rusting quickly. Check out this video to learn how to season cast iron and carbon steel pans.

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August 03, 2012 - Stonebridge Press and Villager Newspapers

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