New Potatoes with Scallions — More Than Gourmet
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By A Mystery Man Writer
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4.9(601)
Product Description
Tender new potatoes cooked in our savory stock and tossed with scallions and bright green parsley, this is a great side dish for spring. Serve it with poached salmon or roast chicken, or add some white beans and goat cheese for a delicious main dish.
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