Parchment Paper vs. Baking Paper — What's the Difference?
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By A Mystery Man Writer
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5(575)
Product Description
Vegetable parchment is a highly waterproof, greaseproof, paper of high purity. Used in fat packaging with aluminum foil or a plastic coating.
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NO MORE HASSLES – Tired of parchment that curls or burns? Choose Baker's Signature precut, unbleached sheets. They won't curl, stick, or burn. Ideal
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Katbite Heavy Duty Parchment Paper thick enough to extend the baking time! Parchment paper has been upgraded to 45GSM. 12% thicker than general 35GSM