Ice cream toppings gone wild: Try rose petals and hibiscus
$ 106.00
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By A Mystery Man Writer
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4.8(340)
Product Description
When it’s hot outside, ice cream is constantly on my mind. I’ll eat it in any form. At the beginning of the summer I gravitate to a scoop (or two) on a sugar cone, but as the season continues, I branch out: fro-yo, vegan, Dippin’ Dots, à la mode, the list goes on. By late August, I feel as if I’ve exhausted my options. But, as with any good summer fling, I am hesitant to let my lov.
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