How to supreme a citrus fruit - Work Sharp Sharpeners
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Product Description
Supreming Citrus Fruit Want to know how restaurant chefs get those perfect citrus slices with no pith and no membranes? Well there’s a name for that technique: it’s called supreming. It’s just a fancy word for something that really isn’t that difficult. With a little practice you’ll be a master at this method, and your […]
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