How to Master Mise en Place in a Brooklyn Kitchen

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Today and Sunday on NY1, we interview Park Slope chef Ronna Welsh, who runs cooking workshops and caters meals or events through her company Purple Kale Kitchenworks. We grew smitten with Welsh’s approach — which she calls “2 minutes to dinner” — back when we were doing a story on city cooking classes with a seasonal,…

How to Master Mise en Place in a Brooklyn Kitchen

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