Milk Street Kitchin-to Knife | Milk Street Store
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By A Mystery Man Writer
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4.9(164)
Product Description
Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION: Season 1
Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives
Last Chance! Shop the Milk Street Nakiri at its Lowest Price - Christopher Kimball's Milk Street
These are the only two knives you’ll need in your kitchen. The utility-sized Kitchin-tan strikes the perfect balance between a paring knife and a