Should I season this cast iron griddle on my stove? : r/castiron

Product Description

I have one cast iron pan, and haven't seasoned it in over 20 years. : r/ castiron

Help needed with this pan. I cooked acidic stuff in it when I didn't know not to, which damaged the seasoning. I stripped it and seasoned it several times, but the seasoning

Am I seasoning right? Tips? : r/castiron

Picked up at the local bent n dent for $100. Did I waste my money? : r/ castiron

Okay what am I doing wrong? I've attempted to season and re-season 3 times now. It keeps looking like this and my food sticks to it even with butter or oil. It

Long time, No See. What's your workhorse cast iron? : r/castiron

Seasoning question… why does my pan look so matte? What do I need to change? Two rounds of seasoning with grape seed oil… same thing happened with three rounds of crisco 6

I took the seasoning off due to some irreparable damage. After seasoning twice the color is gold/copper. Is this normal? : r/castiron

Is oil separation after maintenance seasoning on stovetop normal? Happens right as it hits the smoke point. : r/castiron

First cook in smithey. It went well but sad it's losing its factory seasoning so easily. : r/castiron

My dumbass left my only cast iron on a stove on med-high for 9 hours overnight, is it worth salvaging? : r/castiron

Overheated my pan. Can/should I just cook on this or do I need to strip off the brown surface here? : r/castiron