Chicken salt: the rise and fall (and rise again?) of Australia's favourite condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Is chicken salt making a comeback? <strong>Adam Liaw </strong>investigates the South Australian delicacy – and mourns the demise of the classic Aussie chicken shop

Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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Chicken salt: the rise and fall (and rise again?) of Australia's favourite  condiment, Chips (french fries)

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