Sardel Cookware Makes the Best Stainless Steal Pans from Italy

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Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

Sardel 4-Quart Saute Pan

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Offering a perfect balance of spice, fruitiness and bitterness, this gorgeous Extra Virgin Olive Oil is produced in Puglia, Italy. The oil is made from local Coratina olives, grown on centuries-old trees that Puglia is known for. High-quality and simply delicious, the oil easily enhances and accents the flavors of dishes.

Sardel | Organic Extra Virgin Olive Oil

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This versatile pan will be your favorite for stir-frying sauteing and searing. Our stainless steel construction allows the pan to get piping hot while the handles stay cool so you can get that expertly seared steak or crispy-skinned salmon. The shallow slanted sides make it easy to stir toss and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine.

Sardel 10 Skillet

Sardel Cookware Makes the Best Stainless Steal Pans from Italy

This versatile pan is great for stir-frying, sautéing, and searing. Sardel's stainless steel construction allows the pan to get piping hot so one can expertly sear steak. The shallow, slanted sides make it easy to stir, toss, and flip ingredients so that meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify an everyday cooking routine.

Sardel 12 Skillet with Lid