What's the Best Knife for Cutting Meat? - Made In
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By A Mystery Man Writer
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4.6(280)
Product Description
After you’ve taken the time to properly cook a protein, ensure that it retains its juices and has the best texture possible by cutting with the right knife.
Crafted in France, this Limited-Edition Carving Knife has a tapered end and a pointed tip designed to glide through proteins.
Carving Knife
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