De Buyer Non-stick Frying Pan, Choc Resto, Induction, 9.5 in
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By A Mystery Man Writer
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4.6(247)
Product Description
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
De Buyer Non-stick Frying Pan, Choc Resto, Induction, 9.5 in
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
De Buyer Non-stick Frying Pan, Choc Resto, Induction, 9.5 in
IMPULSE! Forge Cast Iron Non Stick 5.9'' Frying Pan
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
De Buyer Non-stick Frying Pan, Choc Resto, Induction, 9.5 in
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
De Buyer Non-stick Frying Pan, Choc Resto, Induction, 9.5 in
Non-Stick Induction Cookware: Skillets, Sets, & More
The Mineral B Fry Pan is made of carbon steel - 99% iron and 1% carbon, the most natural cooking material praised by Chefs around the world. Lighter than cast iron and more heat conductive than stainless steel, this fry pan becomes naturally non-stick after seasoning, without any chemicals or synthetic coating, and gets better the more you use it.
de Buyer Mineral B Element Pro Round Frying Pan, 28 cm, Silver
De Buyer Pots & Pans
The Best 12-Inch Carbon-Steel Skillets of 2023
It has deep 1.75 sides that reduces easy spillage and splatter when frying, making it the ideal pan for stir frys, crepes, pancakes, eggs, quesadillas and much more. The sleek style and ultra durability fulfills all your cooking desires.
MasterPan 9.5 in. Non-Stick Aluminium Cookware Fry Pan & Skillet with Bakelite Handle
The non-stick frypan CHOC made of thick aluminium with PFOA-free PTFE 5-layer coating is now equipped with a solid induction bottom for use on all heat sources including induction. Improved heat resistance and more regular temperature rise. It still offers an optimum resistance to abrasion as well as a reinforced non-stick and slip qualities. The steel handle is firmly riveted. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.