Why the spice cabinet could secretly store more bacteria than you think - Good Morning America

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The Department of Agriculture commissioned a study on cross-contamination of kitchen surfaces during meal preparation..
The Agriculture Department's Food Safety and Inspection Service found that at-home chefs were likely to be exposed to cross-contamination and should be mindful of wiping down surfaces.

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Americans eat more processed foods than anyone else in the world. We also spend more on military research. These two seemingly unrelated facts are inextricably linked.

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I have left raw chicken that is still factory sealed in my fridge for 6 days now. Is it still safe to consume? - Quora

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