Learn about blade material, size, and handle of kitchen knives
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By A Mystery Man Writer
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4.8(371)
Product Description
About the blade materials "carbon steel" and "stainless steel"The steel we use is high-grade steel for knives. The most important thing in a kitchen knife is this steel, and the difference in price is determined by this material.So, let's explain what changes if the steel is different.1. Does the blade rust easily? Is
High-Quality Blade Material: The SharpLyfe Japanese knife features a blade made of 67-layers Damascus steel with a VG10 core steel inside. Damascus steel is known for its exceptional strength, durability, and resistance to corrosion. The VG10 core steel provides excellent edge retention and sharpness. Exquisite Design: The chef knives feature an eye-catching rain pattern on the blade, achieved through the Damascus steel layering process.
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