All American 10 qt Pressure Canner / Cooker (USA), All Canners - Lehman's

Product Description

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you turn up the heat, boiling water cannot surpass 212°F (even lower at high altitudes). All-American

All American 10.5-Quart Canner Review: Sturdy and Safe

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you

All American 10 qt Pressure Canner / Cooker (USA)

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Our 10-Quart All American Pressure Cooker is perfect for canning small batches of garden-fresh veggies. It can also be used as a pressure cooker to

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Pressure Canner Cooker (10.5 QT), All American

Pressure Can the Safe Way, Ensure your canning is done the right way with the All American Pressure Canner Cooker. The U.S.D.A. recommends pressure

All American Pressure Canner

All American Pressure Canners are sturdy and will last for years!

Lehman's, Kidron OH

Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish. No matter how high you

All American 10 qt Pressure Canner / Cooker (USA)