Categorisation of food products into convenience grades and

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Download scientific diagram | Categorisation of food products into convenience grades and example food products. Based on [13-15]. from publication: Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector | This study presents two food waste prevention measures focusing on the interface between the food service sector and its food suppliers. Through a case study on procuring salmon by a hotel kitchen, the use of food products with different convenience grades is examined. The | Food Waste, Food Services and Fish Products | ResearchGate, the professional network for scientists.

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