Sharpness Testing of a Torjiro Petty Knife After Stropping- Video

Product Description

Using the Edge On Up (Bess) Sharpness Tester to evaluate the factory sharpness the Tojiro DP Petty.

should i strop before progressing to a higher stone grit, I've developed a burr on my 1,000 but I usually don't strop just wondering if it's a good idea to do?

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The newest released series Basic from Tojiro features a timeless minimalism design with a beautiful finishing. This Gyuto is an all-purpose knife that is perfect for all kinds of chopping, slicing, and rocking motions in the kitchen. The VG10 steel core provides satisfactory sharpness and edge retention, while the ergonomic pakkawood handle ensures a comfortable grip. The design of this knife transcends age and is perfect for both professional chefs and home cooks alike.

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