Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate

$ 9.50
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Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

Product Description

The Hershey Company has filed a patent application covering the substitution of dairy solids with roasted grain flour, which it says yields ‘improved organoleptic and rheological properties’ over known dairy-free chocolates.

Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

Hershey replaces milk solids with roasted grain flour for improved dairy-free chocolate

Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

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Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

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Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

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Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

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Founded over 120 years ago by the first American to develop a formula for manufacturing milk chocolate, the Hershey's brand creates delicious candies that are known and enjoyed by millions around the world.

Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

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Hershey replaces milk solids with roasted grain flour for improved  dairy-free chocolate

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