Tempering dark chocolate couverture (traditional method) - Recipe with images - Meilleur du Chef
$ 7.00
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By A Mystery Man Writer
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4.7(741)
Product Description
Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Melt the pistoles in the microwave, in periods of 30 seconds to make sure the chocolate does not burn. Combine with a rubber spatula at every interval.
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