Why I like the Kiwi knife from Thailand - ChefPanko
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By A Mystery Man Writer
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4.9(703)
Product Description
The kiwi knives use stainless steel, and the Rockwell hardness should be around 50 to 51. The edge gets dull after a.
The kiwi knives use stainless steel, and the Rockwell hardness should be around 50 to 51. The edge gets dull after a few minutes of use. However, with the very thin blade, most people would not notice