Japanese vegetable knife Kurouchi Nakkiri knife 120mm, 150mm

Product Description

If you have any problemfor cutting vegetable, you will be happy with the knife

Knives - Japanese Natural Stones

Funayuki Kurouchi 150 mm (5.9 in) Blue #2 Double-Bevel – Yoshimune Knives

Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 Japan

Japanese Kitchen Nakiri Vegetable Knife 6.3 inch Kuro-Uchi Blue Steel #2 Japan

Seisuke Naifu

Japanese Chef Knife Aritsugu Petty Utility 140 mm 5.51 Blue Steel Personalized Name - Japanese Knives

Yoshisada Hozukawa Special Steel Nakiri Knife 165mm

ibuki tanzo blank blade forged blue #1 steel Kurouchi Petty knife 150m – ibuki blade blanks

Santoku/Home Chef – Tagged 100mm-150mm (4-6) – Strata

Kurouchi translates as “Black-Forged” and this unique style of forging offers a characteristic look and an unpolished rustic aesthetic finish to the

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Nakiri Japanese Vegetable Knife Ebony Handle (6.5'' (165mm) & No Saya)

Koyanagi Aogami-Super Kurouchi Sumi Urushi Handle 120mm – MUSASHI

Blenheim Forge 150mm Nakiri Iron Clad Aogami Super Walnut & Brass – Bernal Cutlery