Milk Street Kitchin-kiji Kitchen Knife | Milk Street Store

Product Description

The one kind of knife missing from most Western kitchens is one of the most used in Japan—a midsized, multipurpose utility knife bigger and stronger than a paring knife but smaller and more manageable than a chef’s knife. The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

The result is the Kitchin-kiji—the ultimate all-purpose utility knife that will speed up your prep.

Milk Street Limited Edition Premium Kitchin-kiji — Cocobolo Wood Kitchen Knife | Milk Street Store

The Kitchin-tan™ Utility Knife is Back in Stock! - Christopher Kimball's Milk Street

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

The James Beard Award-winning team at Milk Street delivers 200 easy, clever recipes you can just cook: the world's greatest culinary ideas, distilled to their essence and simplified for weeknight meals. Milk Street has spent years learning from cooks all around the world and applying those lessons to weeknight cooking here at home. This book takes the best of those great culinary ideas and pares them back to their most basic, essential elements.

Milk Street Simple [Book]

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store

10 Reasons You Need Our ✨New✨ Premium Kitchin-kiji Knife - Christopher Kimball's Milk Street

Milk Street Kitchin-tan™ Japanese-Style Utility Knife

Milk Street Premium Kitchin-Kiji — Cocobolo Wood

PRE-ORDER NOW: Milk Street Kitchin-Kiji, vegetable, Japanese cuisine

Shop All Milk Street Store Tagged Knife Cover

Milk Street Kitchin-to and Kitchin-tan: Not recommended at price point : r/chefknives

Milk Street Kitchin-Kiji