Weighing Espresso Shots in Service: Should You Do It? - Perfect
-
By A Mystery Man Writer
-
-
5(753)
Product Description
Picture the scene: a bustling café, a queue of takeaways to the door, and a full rail of checks. It might sound stressful but for the barista this is standard practice. You pull your shots, you steam your milk, and you make the pour – it’s all just part of the daily grind.