Best Wood for Smoking Meat: Chicken, Beef, Fish & More - Hungry Huy

Product Description

If you’re a diehard bbq or smoked brisket lover, smoking your own food at home can open up all sorts of doors to customization, and make for a really fun way to host.  I hear you, it sounds a bit daunting especially if you’ve never smoked meat before, but this guide will help you learn which types of wood to

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen.

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Best Wood for Smoking Meat: Chicken, Beef, Fish & More - Hungry Huy

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Best Wood for Smoking Meat: Chicken, Beef, Fish & More - Hungry Huy

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