Dehydrator Cookbook for Beginners: A Guide to Dehydrating Fruits, Vegetables, Meats, and More [Book]

Product Description

Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required.

Dehydrator cookbook: The best guide for beginners on how to dehydrate vegetables, fruit, meat and jerky. In order to eat natural, cook fast a book by Louise de Angelo

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The Beginner's Guide to Making & Using Dried Foods

This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment.

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