Does microwaved food taste inferior to that cooked conventionally

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There is a difference between food cooked in an microwave or using a stove/oven, and it’s mainly due to the wonderful Maillard reaction which gives rise to delicious tastes

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Does microwaved food taste inferior to that cooked conventionally?

Is food prepared in the microwave any less or more healthy than food prepared elsewhere? Does microwaving food have any health effects? - Quora

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