Sifting and measuring flour – Food Science Institute
$ 16.00
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By A Mystery Man Writer
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Product Description
If you look at nearly any baking recipe, you will see something like “sift together the dry ingredients,” usually flour, baking powder and maybe sure and salt. Why do they do that? Well, because someone clear back to Fanny Merritt Farmer, in her Boston Cooking School Cookbook (you can read a digital copy here) said…
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Sifting and measuring flour – Food Science Institute
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