Will placing a trivet inside a dutch oven (on a gas stove) allow me to do everything, like I'm using an electric oven, without burning the food? - Quora

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Answer (1 of 4): It’s more complicated than that. Suppose you want to “bake” chicken in a dutch oven. Baking is dry heat, but a chicken on a trivet will drip down to the bottom, its juices will turn to steam. Juices at the bottom may burn or scorch or you might have enough liquid that the chicken

6-qt. (5.7-L) Enameled Dutch Oven - Shop

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even

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Material: Made with enameled cast iron, a colorful, long-lasting enamel that resists chipping and cracking, is impermeable, and is ideal for food

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