U.S. FDA on X: This holiday don't let your hot dishes cool down! Keep hot foods at 140°F or warmer using a food thermometer to check. Serve or keep food hot in
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Product Description
Reheating Food Process Poster
Keep food safe with time and temperature control
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CDC on X: Use a food thermometer to ensure food is cooked hot enough to kill germs. You can't tell if meat is safe to eat by color or texture. See our
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